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Mark's Road to Newcastle - The Great North Run / post

Smokey Beef and Bacon Chilli

Another new high protein slow cooker recipe from Scott Baptie.

Brown and crisp the smokey bacon medallions and onions with the garlic...

Transfer to the slow cooker and then brown the mince...

Then add to the slow cooker along with kidney beans, celery, passata, chilli, smoked paprika, cumin, salt and soy sauce and stir

Then cook on low for 7-8 hours...

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